The Easter Bunny is coming for breakfast! Adding a little bit of creativity to your regular breakfast food will help build anticipation and excitement to the Bunny's arrival on Easter Sunday!
Our Easter Bunny Breakfast is as easy as 1-2-3!
- Break a slice of bacon in half and position each piece in your bowl to form bunny ears.
- Add fresh-cooked scrambled eggs to hold the bacon in place.
- Create the face using half a black olive for each of the eyes, half of a grape tomato for the nose, and pulled-apart string cheese for whiskers!
Tip for cooking bacon in the microwave: Place four pieces of bacon on a plate between two paper towels. Cook on HIGH for four minutes (two minutes for turkey bacon) and you'll have perfect, crispy bacon every time!
