Baked & Cooled Cupcakes in cupcake liners
- With the back of a spoon or spatula, ice each cupcake using the white icing, pulling up to create peaks on the cupcakes like snow.
- Using a piping bag, insert the tip and load the bag with the green icing. Holding the tip in the center of the cupcake approximately 1/2 inch above the white icing, pipe in place until 1 1/2" to 2" wide. Move slowly upwards to create the Christmas Tree. When you are at the top of the tree, stop applying pressure to the bag and lift the tip off the cupcake. Try not to make the tree too high or it will tip over.
- Place the sprinkles onto the tree for the ornaments. Sprinkle the tree with the Sanding Sugar to create snow and serve on a tray.